Next time you are making Bloody Marys, try infusing your vodka with onions, celery and horseradish! The reason for this is texture. My biggest problem with most Bloodys is that they are too thick. Way too thick. I know people like all the "stuff" in them. But I like to...
It's everyone's favorite time of the year. Springtime! That time of the year down here in New Orleans when we start walking around the neighborhood, g...
